The first time I ever tried a “rusk” I was about 11 years old. A family of South Africans, the McIntosh’s, moved into the same area as my family in Queensland and I remember dipping this extremely dry, but fabulous snack into a cold glass of milk after school. They introduced me to all types of South African food which I still find some of my favourite “home cooked” meals today. Rusks are typically dunked in coffee or tea before being eaten - I am a fan of the cold milk du